This recipe is a great way to get your vegetables and protein in one dish. The chicken and vegetables are cooked together in a single pan, making cleanup a breeze. Simply toss the chicken pieces and your favorite vegetables (like broccoli, carrots, and potatoes) with olive oil, lemon juice, garlic, salt, and pepper. Roast the chicken and vegetables in a preheated oven at 400°F (200°C) for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Spicy Chicken Stir-Fry with Peanut Sauce
A quick and easy stir-fry recipe featuring spicy chicken and a flavorful peanut sauce.
