Crispy Roasted Chicken with Lemon Herb Marinade

This recipe is perfect for a weeknight dinner or a special occasion. The lemon herb marinade infuses the chicken with a bright and tangy flavor, while the roasting process ensures a crispy skin and juicy meat. To prepare the marinade, simply combine lemon juice, olive oil, herbs like rosemary and thyme, garlic, salt, and pepper. Marinate the chicken for at least 30 minutes, or preferably overnight, in the refrigerator. Preheat your oven to 400°F (200°C). Place the chicken in a roasting pan and roast for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices occasionally for extra flavor.